GREEN MOONG DAL KABAB

Prep Time  : 30 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Soaked green moong dal  -  1/2 cup
Chopped onion  -   2 tbsp
Cloves  -  2
Black cardamom  -  1
Green cardamom  -   1
Whole black pepper  -  2 - 3
Cinnamon  -  1 inch stick
Ginger  -  1 inch stick
Garlic  -   2 - 3 pods
Green chilly  -  2
Red chilly powder  -  1/2 tsp
Turmeric powder  -  1/4 tsp
Coriander powder  -  1 tsp
Amchur powder  -  1/4 tsp
Bread slice  -  2
Salt  -  to taste
Clarified butter  -   for frying

METHOD
Wash and boil the green moong dal in a pressure cooker with one cup of water after three whistle turn off the flame.
Take a bowl add boiled green moong dal,ginger garlic,green chilly and whole garam masala,amchur powder and onion and mix well
Add coriander powder,red chilly powder,turmeric powder and salt and mix well.
Soak the bread in the water squeeze the bread  and mix well.
Shape each ball to flat patties of medium thickness
Heat oil in a pan and fry the kabab in a medium flame.