CLUB PARATHA

Prep Time- 25 mins
Cooking Time- 15 mins
Serve- 1

INGREDIENTS
Wheat flour- 1 cup
Yellow urad dal- 1/2 cup
Rava- 1/2 cup
Besan - 1/2 cup
Turmeric powder - 1/2 tsp
Carom seeds- 1/4 tsp
Cumin seeds - 1/4 tsp
Chilly flex - 1/2 tsp
Asafoetida - 1/4 tsp
Clarified butter- 2 tbsp
Salt- to taste

METHOD
Soak urad dal for an hours,wash and add urad dal in the blender to make a fine paste.
Take a large bowl add wheat flour, rava,besan,turmeric powder,asafoetida,chilly flax, clarified butter, carom seeds, cumin seeds, salt and urad dal paste and mix it well.
Make a dough with little water, keep it aside for 30 mins, divide the dough into balls and roll out paratha out of them
On a heated pan make paratha applying clarified butter on both the sides.
Serve hot with paneer makhani and aam ki chutney