PANEER PULAO

Prep Time  : 15 mins
Cooking Time : 20 mins
Serves  : 2

INGREDIENTS
Gobind bhog rice   - 1 cup
Paneer cubes - 100 gms
Finely chopped carrot    -  2 tbsp
Chopped onion      -  1 medium
Green cardamom     - 2
Black cardamom    -  1
Cloves     - 2- 3
Cinnamon - 1 inch stick
Black pepper corns - 2 - 3
Star anise - 1
Cumin seeds - 1/4 tsp
Cashew nuts - 1 tbsp
Almonds - 1 tbsp
Raisins - 1 tbsp
Clarified butter / ghee    -   4 tbsp
Salt   -    to taste

METHOD
Heat clarified butter / ghee in a pa,add cashew nuts and almonds and fry in a low flame,turn off the flame and add raisins and remove it
Now add paneer cubes and fry till slightly pink and remove it
Add whole garam masala to crackle.
Add onion and saute till slightly brown,add ginger garlic paste and mix well
Add carrot and and saute for 4 - 5 mins.
Add  rice and salt and mix well.
 Add 2 cup of water,paneer cubes and fried dry fruits
Once boiled,simmer the gas and cover it,after ten mins turn off the flame

Now paneer pulao is ready to serve.