MAKHMALI PANEER

Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Paneer cubes - 200 gms
Onion - 1
Tomato - 1
Ginger - 1 inch stick
Garlic pod - 3 - 4
Cinnamon - 1 inch stick
Black cardamom - 1
Green cardamom - 2
Whole black pepper - 2 - 3
Cumin seeds - 1/2 tsp
Cloves - 2 - 3
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Salt - to taste
Sugar - 1/4 tsp
Oil - 3 tbsp

METHOD
Boil chopped onion,tomato,ginger and garlic with one cup of water for five mins,once cooled to make a paste.
Heat oil in a pan add whole garam masala to crackle,add onion and tomato paste and saute until oil leaves the pan.
Now add coriander powder,red chilly powder and turmeric powder and two ttsp water and mix well.
Add one cup of water and bring to boil,once boiled add the paneer cubes,salt and sugar and cook for five mins and turn off the flame.
Serve hot with jeera rice