KHATTA MEETHA CHANA

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Kabuli chana - 1 cup
Imli pulp - 2 tbsp
Grated jaggery - 2 tbsp
Coriander powder - 1tsp
Cumin seeds powder - 1 tsp
Garam masala powder - 1 tsp
Chana masala powder - 1 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1 tsp
Amchur powder - 1 tsp
Salt - to taste
Anardana 2 tsp
Clarified butter - 2 tbsp
Carom seeds - 1 tsp
Cumin seeds - 1 tsp
Green chilly - 2
Chopped tomato - 2

METHOD
Soak chana over night and boil in a pressure cooker with two cup of water,once cooled reserve the water.
Take a bowl add kabuli chana,red chilly powder,turmeric powder,garam masala powder,chana masala powder,amchur powder,cumin seeds powder,coriander powder and salt and mix well.
Crushed the anardana.
Heat clarified butter in a pan,add cumin seeds, carom seeds and green chilly
 to crackle
Add kabuli chana and mix well,add crushed anardana,imli pulp and grated jaggery and mix well.
Add reserve kabuli chana water, chopped tomato and one cup of water and bring to boil.
Once boiled cook for five mins and turn off the flame.