Prep Time : 30 mins
Cooking Time : 50 mins
Serve : 4
INGREDIENTS
Chole - 500 gms
Clarified butter / ghee - 1 cup
Whole red chilly - 2 - 3
Whole coriander seeds - 1 tsp
Cumin seeds / jeera seeds - 1 tsp
Chopped onion - 2 medium
Ginger garlic paste - 1 tsp
Black pepper - 3 - 4
Cinnamon - 1 inch stick
Mace / javitri - 1 piece
Whole cloves - 3 - 4
Green cardamom - 4
Anardana / pomedranate seeds - 1/2 tbsp
Tomato paste - 1/2 cup
Chole masala powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt - to taste
Chopped coriander leaves - 1 tbsp
Baking soda - 1 tbsp
METHOD
Dry roast the whole garam masala,whole red chilly and lastly add anardana / pomgranate seeds.
In a blender add all dry roasted garam masala to make a fine powder
Soak chickpea over night and add 1 tbsp of baking soda
Pressure cook with salt and 2 cup of water for 10 mins.
Drain the chickpea and reserve the water.
Heat clarified butter / ghee in a pressure cooker fry the sliced onion till brown.
Add ginger garlic paste,chole masala,turmeric powder and saute for 2 - 3 mins.
Add tomato paste and saute for 2 - 3 mins.
Add anardana /pomegranate seeds,salt and mix well.
Now add boiled chickpea and saute for 3 - 4 mins
Add chickpea water.
Add roasted garam masala and cook simmer for 10 mins.
Garnish with coriander leaves.
Serve chole with puri
Dry roast the whole garam masala,whole red chilly and lastly add anardana / pomgranate seeds.
In a blender add all dry roasted garam masala to make a fine powder
Soak chickpea over night and add 1 tbsp of baking soda
Pressure cook with salt and 2 cup of water for 10 mins.
Drain the chickpea and reserve the water.
Heat clarified butter / ghee in a pressure cooker fry the sliced onion till brown.
Add ginger garlic paste,chole masala,turmeric powder and saute for 2 - 3 mins.
Add tomato paste and saute for 2 - 3 mins.
Add anardana /pomegranate seeds,salt and mix well.
Now add boiled chickpea and saute for 3 - 4 mins
Add chickpea water.
Add roasted garam masala and cook simmer for 10 mins.
Garnish with coriander leaves.
Serve chole with puri
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