Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Grated carrot - 2
Finely chopped cabbage - 1/2 cup
Ginger garlic paste - 1/2 tsp
Green chilly paste - 1/2 tsp
Boiled n mashed potato - 2
Red chilly powder - 1/2 tsp
Bread crumbs - 1/2 cup
Finely chopped coriander leaves - 2 tbsp
Salt - to taste
Oil - 4 tbsp
METHOD
Take a bowl add boiled n mashed potato,,carrot,cabbage ,red chilly powder,coriander leaves and bread crumbs and salt and mix well.
Make a flat patties of medium thickness.
Coat with bread crumbs
Heat oil in a pan.
Add cutlet and shallow fry from both the sides.
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