MAWA MALPUA

Prep Time  : 15 mins
Cooking Time  : 25 mins
Serve  -  4

INGREDIENTS

All purpose flour  -  1 cup
Milk                     -   2 cup
Clarified butter   -   1 tbsp
Clarified butter - for frying
Grated coconut - 1/4 cup
Crushed cashew nuts   -  2 tbsp
Pista - 1 tbsp
Raisins   -   2 tbsp
Mawa  - 1/4 cup
For syrup
Sugar      -    1 cup
Water        -   1 cup
Cardamom powder    -   1/4 tsp

METHOD
In a mixing bowl add ,all purpose flour,milkmawa,,one tbspclarified butter,crushed cashew nuts,grated coconut and raisins and mix well.
Make a smooth batter.
In a medium flame in pan add sugar and water bring to boil stir occasionaly bring into 1 string  consistency.
   Add cardamom powder in it.
Heat the clarified butter in a pan,reduce the flame to medium.
Add one spoon batter and cook till golden brown
Strain and soak the  malpua into the sugar syrup.
Garnish with crushed cashew nuts and pista
Serve hot.