Total Time : 25 mins
Serve - 4
INGREDIENTS
Pomegranate - 1/2 cup
Grapes - 1/2 cupcut into two pieces
Ripe banana - 1/2 cup cut into sliced
Hung curd - 1 cup
Mayonnaise - 2 tbsp
Fresh cream - 1 tbsp
Sugar 2 tbsp
Olive oil - 1 tbsp
White pepper - 1/2 tsp
Salt - to taste
Strawberry - for garnishing
METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then prepare raita.
Beat the hung curd and add mayonnaise and cream.
Add olive oil,sugar,white pepper ,salt and mix well.
Add mixed fruit and mix well.
Garnish with pomegranate seeds and strawberry
Serve chilled
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