NAWAABI MUTTON KORMA

Prep Time: 15 mins
Cooking Time : 45 mins
Serve : 4

INGREDIENTS
Mutton - 600 gms
Onion paste - 1 onion
Chopped onion - 2
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Thick curd - 1 cup
Ginger garlic paste - 1 tbsp
Kewara water - 2 tbsp
Salt - to taste
Clarified butter - 4 tbsp
Oil - 1/2 cup
Fried masala
Poppy seeds - 1 tbsp
Whole black pepper - 4 - 5
Cloves - 4 - 5
Green cardamom - 2
Black cardamom - 1
Cinnamon - 1 inch stick
Shahi jeera - 1 tsp
Cashew nuts - 8 - 10
Makhana - 8 - 10
Whole red chilly - 3 - 4
Javitri - one piece
Nutmeg - 1/4 tsp
Mawa - 2 tbsp

METHOD
Marinate mutton with thick curd and salt,keep aside for 30 mins.

Heat a cooker add 1/2 cup oil and 2 tbsp clarified,add chopped onion and and fry until pink.
Add ginger garlic paste and onion paste and stir continuously.
Add red chilly powder,turmeric powder and also add mutton pieces,cover it and cook for 4 - 5 mins in a slow flame.
Heat clarified butter in a pan,add sliced onion and and stir continuously ,add whole garam masala,black cardamom,green cardamom,whole red chilly,whole black pepper,cloves,shahi jeera,cinnamon,javitri,nutmeg powder,cashew nuts,poppy seeds and makhana and mix well.
Once cooled to make a paste.
When oil seperates the cooker add mawa and mix well,now add fried masala paste and mix well.
Add two cup of water and salt and pressure cook for ten mins,
Add kewara water and serve.

BREAD PAKORA

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Bread  -  2 slice
Tomato sauce   -  2 tbsp
Cheese slice   -  1
Gram flour  -  2 tbsp
Rice flour  -   1 tbsp
Corn flour - 1 tbsp
Salt  -  to taste
Oil  -  for frying

METHOD
Take a bread slice spread tomato sauce in one side of the bread
Place the cheese slice on the top of the tomato sauce slice and cover with the tomato sauce slice.
Take a large bowl add gram flour,rice flour,corn flour and salt and make a thick batter with the help of water.
Heat oil in a pan.
Coat the bread slice with gram flour batter and deep fry in hot oil until brown and crispy.
Drain and cut into four pieces.
Serve hot with tea.

CARROT CUSTARD PUDDING

BAINGAN BHARTA

Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS

SABUDANA BASUNDI

Prep Time : 15 m ins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Milk - 5 cup
Sabudana/sago - 1/4cup
Sugar   -  2 tbsp
Cardamom powder -   a pinch
Raisins  -  1 tbsp
Almonds -  1 tbsp


METHOD
Soak sago for 3 - 4 hours.
Boil milk in a heavy bottom vessel
Once boiled, keep it in a low flame.
Drain extra water from the sago.add in the milk.
Stir occasionaly for thickening the milk.
Cook well till it gets thick and sago mix in the milk.
Add sugar and mix well.
Remove the vessel from the flame.
Add cardamom powder,raisins and almonds and stir allow to cool completely.
Garnish with raisins and almonds