Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 8
INGREDIENTS
Kala chana or black gram - 250 gms
Diced onion - 1
Green chillies - 2-3
Cumin seeds - 1 tsp
Besan - 2tbsp
Salt - to taste
Chopped coriander leaves - 1 tbsp
Oil - for frying
METHOD
Wash and soak biack gram for 3-4 hours
. Then drain black gram completely and grind coarsely.
Mix onion, coriander leaves, green chillies ,besan and cumin seeds
. Heat oil in a pan, shape each ball of medium thickness
. Deep fry in hot oil until golden brown in colour
.Flipping once in between
. Always cook in medium flame.
Drain extra oil in paper napkin.
Serve hot with tea.
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