SWEET POTATO OATS CUTLET

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Boiled sweet potato - 2 - 3
Oats - 1/2 cup
Rice flour - 2 tbsp
Poppy seeds - 2 tbsp
Red chilly powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Amchur powder - 1/4 tsp
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Salt - to taste
Pudina powder - 1 tsp
Oil - for frying

METHOD
Boil the sweet potatoes in a pressure cooker with one cup of water.
Once cooled,remove the skin of the sweet potatoes and mash it
Take a large bowl add all above listed ingredients except poppy seeds and mix well.
Divide the dough into balls.
Make flat patties of medium thickness.
Coat them with poppy seeds.
Heat oil in a pan and shallow fry the cutlet from both the sides
Serve hot with tomato ketchup