OATS JAGGERY LADOO

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 10

INGREDIENTS
Oats -1 cup
Jaggery - 3/4 cup
Crushed almonds - 2 tbsp
Raisins - 1 tbsp
Clarified butter - 1 tbsp

METHOD
Dry roast the oats and strain it.
Heat jaggery and clarified butter in a pan.
When jaggery melt add roasted oats and mix well.
Also add crushed almonds and jaggery and mix well.
Once the mixture cooled  make the ladoo