PANEER BURFI

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Fresh paneer  - 250 gms
Milk powder - 50 gms
Sugar - 1/2 cup
Vanilla essence - 1/8 tsp
Crushed almonds - 1 tbsp

METHOD
Heat sugar and 3 tbsp water in a pan.
When sugar dissolved add grated paneer and stir continuously.
Add milk powder and mix well
When mixture get thick turn off the flame.
Add vanilla essence and crushed almonds and mix well
Pour in the grease plate and spread it.
Once cooled cut in diamond shape.