CHICKEN POTLI BIRYANI

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Chicken pieces - 500 gms
Soaked basmati rice - 2 cup
Ginger garlic paste - 2 tbsp
Finely chopped onion - 2
Black cardamom - 2 - 3
Green cardamom - 2 - 3
 Cinnamon - 1 inch stick
Cumin seeds - 1/4 tsp
Mace - 1 inch
Cloves - 2 - 3
Whole black pepper - 2 - 3
Saffron   - few strands 
Kewra water - 1/2 tsp
Salt - to taste
Milk - 2 tbsp
Green chilly - 2
Oil - 4 tbsp
For potli
Whole coriander - 1 tbsp
Green chilly - 2 - 3
Black cardamom - 1
Green cardamom - 2
Cinnamon - 1 inch stick
Mace - 1 inch
Cloves - 2 - 3
Whole black pepper - 2 - 3
Cumin seeds - 1 tbsp
Water - 1 liter

METHOD
Take all the ingredients of potli and crush it,and pack in the muslin cloth and tie the knot.
Heat one  liter water in a pan.
Add spices of potli and 2 - 3 green chilly and cook till change the color of water and it reduced to 3/4.
Remove the potli and keep aside.
Heat oil in the pan and fry the sliced until golden and crispy
Keep aside.
Heat oil in the same pan,add whole garam masala to crackle,add ginger garlic paste abd saute for 2 - 3 mins
Now add chicken pieces and fry in a slow flame
Add salt,soaked rice and potli water
Transfer in the rice cooker and cook for ten mins.
Add kewra water,saffron add in the hot milk and mix in the rice and also add some fried onion.
Heat oil in a pan and fry the green chilly.
Garnish with fried onion and green chilly
Serve hot with raita.