BESAN SUJI LADOO

Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 10


INGREDIENTS
Gram flour ( besan )- 3/4 cup
Suji - 1/4 cup
Ghee/clarified butter - 1/2 cup
Bura cheene/tagar- 1 cup
Green cardamom- 1/4 tsp
Raisins- 2 tbsp


METHOD
Heat clarified butter in a pan.
. Roast the besan on medium heat until light brown in color and give out the fragrance
 After stirring for 10 to 15 minutes, switch off the flame.
Now again add clarified butter in a pan an roast the suji on medium flame until light brown

 Let the besan and suji cool down, now add bura cheene/tagar, cardamom powder and raisins.
 Mix it well.
  Shape it into ladoo