Prep Time : 15 mins
Total Time : 15 mins
Serve : 2
INGREDIENTS
Sugar - 2 tbsp
Water - 1 glass
Gond katira crystal - 1 tbsp
Rose syrup - 2 tbsp
Ice - 8 - 10
Almonds - for garnishing
METHOD
Soak gond katira over night in a bowl of water.
It becomes like a white jelly and wash 2 - 3 times in a clear water to remove the impurities
Take a glass add the jelly and and stir till sugar dissolves.
Add the cold water and rose syrup and mix well.
At the top add the ice cubes.
Garnish with silver almonds.
Serve chilled.
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