BLACK GRAM STEW

Prep Time :15 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Biack gram - 1 cup
Chopped ginger - 1 tsp
Chopped garlic - 1 tsp
Chopped onion - 1 cup
Whole red chilly - 6 - 7
Green chilly - 2
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Cloves - 3 - 4
Whole black pepper - 3- 4
Green cardamom - 2
Black cardamom - 1
Cinnamon - 1 inch stick
Cumin seeds - 1 tsp
Mace - 1 piece
Salt - to taste
Oil - 1/4 cup

METHOD
Soak black gram over night
Wash and strain it
Heat oil in pressure cooker,add chopped onion,chopped garlic ,chopped ginger,whole red chilly,turmeric powder and also add black gram and pressure cook.
After one whistle simmer the flame and cook for 10 mins.
Dry roast the whole garam masala and make a powder.
Once cooled the pressure cooker add the dry roast garam masala powder and salt and mix well.
When oil leaves the pressure cooker add one cup of water .
Garnish with coriander leaves
Serve hot with rice or chapatis.