COCONUT KHEER

Prep Time : 15 mins
Cooking Time: 15 mins
Serve : 3

INGREDIENTS
Grated coconut - 1 cup
Milk - 3 cup
Sugar - 2 tbsp
Cardamom powder - 1/4 tsp
Crushed almonds -1 tsp
Raisins - 1 tbsp
Silver varak - for garnishing

METHOD
Soak saffron for 1/4 cup of hot milk.
Heat milk in heavy bottom vessel.
Once boiled keep it in a low flame
Add grated coconut and stir continuously.
Cook on a medium flame for 15 to 20 mins.
Add sugar,cardamom powder,saffron,crushed almonds and raisins and mix well.
Once cooled,garnish with raisins and silver varak and serve.