KASHMIRI ROTH

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour - 2 cup
Sugar - 1/2 cup
Cardamom powder - 1/4 tsp
Clarified butter - 2 tbsp
Almonds - 15 - 20
Sugar powder - 2 tbsp
Poppy seeds - 2 tbsp
Curd - 1 tsp
Clarified butter - for frying

METHOD
Take a bowl add wheat flour,sugar,cardamom powder,clarified butter and mix well.
With the help of little water knead a stiff dough.
Keep aside for 15 mins.
Divide the dough in to balls.
Press each ball to disc like thick roth.
Grease some curd and stick the almonds at the top and sprinkle some poppy seeds.
Heat clarified butter in a pan and deep fry the roth until brown and crispy.
Garnish with sugar powder.