LAUKI RAITA

Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 4

INGREDIENTS
Fresh curd - 2 cup
Grated lauki - 1 cup
Grated cucumber - 1 cup
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Roasted cumin seeds powder - 1/2 tsp
S endha salt - to taste
Sugar - 1 tsp

METHOD
Whisk the curd.
Wash and grate the lauki and blanch it.
Also wash and grate the cucumber
Add all ingredients in the curd and mix it well.
Garnish with coriander leaves and serve chilled

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