GREEN GARLIC MAKKA PARATHA

Prep Time  : 15 mins
Cooking Time  : 20 mins
Serve : 2

INGREDIENTS
Maize flour / makki ka atta  -  1 bowl
Finely chopped green chilly  -  1/4 tsp
Finely chopped green garlic leaves  -  1 cup
Curd  -  2 tbsp
Boiled n mashed potato  -   1/2 bowl
Clarified butter  -  2 tbsp
Butter  -  1 cube

METHOD
In a kneading bowl mix maize flour / makki ka atta, boiled n mashed potato,,green chilly,green garlic leaves ,salt and curd.
Make a soft dough.
Dont use water if necessary you can use curd.
Divide the dough into balls.
Place a plastic sheet over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and steak.
Grease a pan with little clarified butter/ghee and heat on a medium flame.
Makki ki roti is ready to eat serve with butter and jaggery

nd jaggery