Prep Time :10 mins
Cooking Time : 30 mins
Serve : 2
INGREDIENTS
Motichoor ladoo - 4
Milk - 3 cup
Sugar - 2 tbsp
Cardamom powder - 1/4 tsp
Crushed almonds - 1 tbsp
METHOD
Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame,till it is reduced to half.
Add sugar and cardamom powder and mix well.
Turn off the flame and let it cool.
Crush the motichoor ladoo and add in the glass.
Now add rabri on the top.
Garnish with crushed almonds.
Serve chilled.
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