AMLA MUKHWAS

Prep Time : 20 mins
Cooking Time : 10 mins
Serve : 6 -8

INGREDIENTS
Amla/gooseberry  -  10 piece
Salt  -  1 tsp
Black salt - 1 tsp
Black pepper powder - 1/4 tsp
Sugar - 4 tbsp
Lemon juice - 2 tbsp
Carom seeds  - 1/2 tsp
Asafoetida/hing - 1/2 tsp
Saffron food color  -  a pinch
Silver vark  -  1 sheet

METHOD
Wash and grate amla/gooseberry.
Add salt,black salt,black pepper powder,sugar,carom seeds,asafoetida/hing,saffron food color and lemon juice and mix well.
Dry in the sunlight for 8 - 10 days in thin layer or you can microwave it for 10 mins.
Every one mins  take out and mix well and microwave it
Coat with silver vark
Amla mukhwas is ready to eat