MANGO CUSTARD

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Milk                                    -                               500 ml
Vanilla custard                   -                                2 tbsp
Sugar                                  -                                2 tbsp
Mango pulp                        -                                1 mango
Cherry                                 -                         for garnishing
Pomegranate / anar dana    -                                 1/2 bowl

METHOD
Boil milk in a thick bottom vessel.
Once boiled,keep it in a low flame.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add this custard powder mixture in the boil milk and mix well.
Stir in continouesly  for thickening the milk.
Switch off the gas.
Once cooled,keep in the fridge.
Add fruit at the serving time.