SHAHI TUKDA

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Bread  -  8 slices
Sugar  -  1/2 cup
Water  -  1/2 cup
Cardamom powder  -  1/2 tsp
Rabri/milkmaid  -  1 cup
Raisins  -  2 tbsp
Crushed almonds  -  2 tbsp
Oil  -  for frying

METHOD
Cut the bread into roundles
Heat enough oil in a pan and deep fry the bread pieces until golden brown and crispy.
Heat sugar and water in a pan,keep it medium flame for 8 - 10 mins.
When it gets one string consistency means syrup is ready add cardamom powder.
Soak the fried bread in the sugar syrup and place on the plate.
Pour the rabri/milkmaid over the bread.
Garnish with raisins and crushed almonds