BANANA PANCAKE

Prep Time :15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Rajgira flour  -  1 cup
Chestnut flour/singhare ka atte  -  1/2 cup
Ripe banana  -  2
Almond powder  -   2 tbsp
Cardamom powder  -  1 tsp
Sugar  -  2 tbsp
Saffron food color  -  a pinch
Milk  -  1 cup
Clarified butter  -  4 tbsp

METHOD
Blend the ripe banana and milk to make a smooth paste.
Add rajgira flour,chestnut flour in the banana paste and mix well.
Add almond powder,sugar ,cardamom powder and saffron food color and make a smooth batter..
Keep aside for fifteen mins
Heat clarified butter in a pan ,add one spoon batter  and spread it.
Drizzle one tsp clarified butter on it.
Flip it and cook both the sides.
Serve hot with green chutney