Prep Time : 15 mins
CookingTime : 30 mins
Serve :10
INGREDIENTS
Sesame seeds / til - 250 gms
Grated jaggery - 200 gms
Clarified butter / ghee - 1 tbsp
Sesame seeds / til - 250 gms
Grated jaggery - 200 gms
Clarified butter / ghee - 1 tbsp
METHOD
Dry roast til / sesame seeds on a medium flame till light brown.
Heat clarified butter / ghee and jaggery on a pan.
Stir continuously in a low flame until jaggery gets thick and color will change.
Now add roasted til / sesame seeds and stir continuously till the til mixed with melted jaggery .Switch off the gas.
Grease the plate and rolling pin
Place the til and jaggery mixture and roll with rolling pin.
Cut in a round shape with cookie cutter
Now your tilkut is ready to serve.
Dry roast til / sesame seeds on a medium flame till light brown.
Heat clarified butter / ghee and jaggery on a pan.
Stir continuously in a low flame until jaggery gets thick and color will change.
Now add roasted til / sesame seeds and stir continuously till the til mixed with melted jaggery .Switch off the gas.
Grease the plate and rolling pin
Place the til and jaggery mixture and roll with rolling pin.
Cut in a round shape with cookie cutter
Now your tilkut is ready to serve.
No comments:
Post a Comment