MIX VEG PULAO

Prep Time  : 15 mins
Cooking Time : 20 mins
Serves  : 2

INGREDIENTS
Gobind bhog rice   - 1 cup
Chopped mix veggies
(beans,carrot,peas)    -   1 cup
Chopped onion      -  1 medium
Green cardamom     - 2
Black cardamom    -  1
Cloves     - 2
Clarified butter / ghee    -   2 tbsp
Salt   -    to taste

METHOD
Heat clarified butter / ghee in a pan.
Add cardamom and cloves to crackle.
Add onion and saute for one mins.
Add mix veggies and and saute for 4 - 5 mins.
Add  rice and salt and mix well.
 Add 2 cup of water.
Once boiled,simmer the gas and cover it.

Serve hot with raita