DATE TOMATO SOUP

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Tomato - 2 big size
Date  -  8 - 10
Lemon juice - 1 tbsp
Salt  -  to taste
Sugar  -  1/2 tsp
Black pepper powder  -  1/4 tsp
Butter  -  1 tbsp
Corn flour  -  1 tsp
Fresh cream  -  1 tbsp
Water  -  3 cup

METHOD
Boil tomato and date separately and strain it.
Remove the seeds of the dates and strain it and add some water.
Heat butter on a pan add corn flour and saute for one to two mins.
Add tomato and dates juice
Add sugar and salt and cook till thick.
Add in the serving bowl and pour lemon juice and black pepper powder and mix well.
Garnish with fresh cream,coriander leaves and black pepper powder

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