MULTI GRAIN FLOUR SPINACH NAAN

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Multi grain flour  -  one and half cup
Clarified butter  -  2 tbsp
Baking powder  -  1/2 tsp
Salt  -  to taste
Sugar  - 1/2 tsp
Curd  - 2 tbsp
Milk  -  2 tbsp
Onion seeds  -  1 tbsp
Butter  -  50 gms
Finely chopped spinach  -  1 cup

METHOD
Take a kneading bowl combine multi grain flour,clarified butter,salt,sugar,curd,milk and baking powder and one cup chopped spinach leaves
Add water and make a soft dough.
Keep aside for an hour.
Divide the dough into equal size balls and roll it.
Sprinkle some water over the naan and add onion seeds and finely chopped spinach leaves.
Sprinkle some water on the other side of the naan in order to stick it to the tawa and cook it for a mins on a high flame till it gets golden brown.
Apply some butter over the hot naan and serve hot.