RICE PUDDING IN VERMICILLI BASKET

Prep Time :25 mins
Cooking Time : 50 mins
Serve  : 4

INGREDIENTS
Full cream milk  -  1 liter
Vermicilli   -    1 cup
Condensed milk  -  1/2 tin
Gobindbhog rice  -  1/4 cup
Sugar  -  4 tbsp
Cardamom powder  -  1/4 tsp
Raisins  -  1 tbsp
Crushed cashew nuts  -  1 tbsp
Strawberry  -  1
Clarified butter  -  2 tbsp

METHOD
Heat butter in a pan.
Add vermicilli and fry until dark brown.
Add condensed milk in the vermicilli and mix well.
Add vermicill in the bowl to shape like bowl and keep in the freezer for 4 - 5 hours.
Boil milk in a heavy bottom vessel.
Once boiled add the gobindbhog rice and keep in the low flame.
Stir occassionaly till thick.
Add sugar, cardamom powder and dry nuts and mix well.
Now rice pudding is ready
After 4 - 5 hours vermicilli basket is ready.
Place the rice pudding in the vermicilli basket
Garnish with strawberry and serve