MOOLI PARATHA

Prep Time  : 30 mins
Cooking Time  : 10 mins
Serve : 2

INGREDIENTS
Wheat flour  -  1 cup
Grated radish/mooli  -  1 cup
Chopped green chilly  -  1
Coriander leaves  -  1 tbsp
Curd  -  2 tsp
Salt  -  to taste
Carom seeds  -  1/4 tsp
Onion seeds  -  1/4 tsp
Clarified butter  -  2 tbsp

METHOD
Wash and grate the mooli/radish.
Add chopped green chilly,coriander leaves and mix well.
Squeeze the excess water from the radish/mooli.
In a kneading bowl mix wheat flour,curd,carom seeds,onion seeds,salt and mooli mixture and mix well.
Make a soft dough.
Divide the dough into balls.
Flatten the ball to make a thick round paratha.
Grease the pan with clarified butter and heat on a medium flame.
Make the paratha with clarified butter and serve.