MOOLI BHURJI /FRIED RADDISH

Prep Time  : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Radish/mooli   -  2

Radish leaves   -  4  mooli leaves
Green moong dal  -  2 tbsp
Turmeric powder  -  1/4 tsp
Red chilly powder  -  1/2 tsp
Garlic clove  -  7 - 8
Asafoetida  -  a pinch
Cumin seeds  -  1 tsp
Salt  -  to taste
Mustard oil  -  2 tbsp

METHOD
Wash and finely chop the mooli leaves and mooli
Heat pan and add the mooli leaves
Now add green moong dal and mooli pieces
Add red chilly powder and cover the pan for 20 mins in a low flame.
Add salt and turmeric powder and mix well..
Add one cup of water and cover it and cook  for ten mins in a low flame
Heat oil in another pan.
Add asafoetida,cumin seeds and garlic cloves and fry till golden brown.
Add mooli bhurji in it and cook for five mins.
Serve hot.