BOOTLE GOURD SUBJI/LAUKI KI SUBJI

Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  :2

INGREDIENTS
Bottle gourd/lauki    -  2 cup
Bengal gram/chana dal  -  2 tbsp
Finely chopped tomato  -  1
Fenugreek seeds  -  a pinch
Cumin seeds  - a pinch
Turmeric powder  -  1/4 tsp
Red chilly powder  -  1/2 tsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Remove the skin of the bottle gourd and chop it.
Heat oil in a pan.
Add cumin seeds and fenugreek seeds to crackle.
Soak chana dal for 4 - 5 hours.
Strain it and add in the pan.
Add red chilly powder,turmeric powder and mix well.
Add one cup of water and cover the pan ,cook in a slow flame for 10 mins.
Add finely chopped tomato and bottle gourd and mix well.
Add half cup of water and cook in a slow flame.
When water absorb it add salt and mix well.
Garnish with coriander leaves and serve.