KATORI CHAT

Prep Time  : 15 mins
Cooking Time :25 mins
Serve : 2

INGREDIENTS
For katori
All purpose flour  -  1/2 cup
Semolina/suji  -  1/2 cup
Baking powder  -  1/4 cup
Salt  -  to taste
Oil  -  2 tbsp
Oil  -  for frying
For chat
Boiled n chopped potatoes  -  1
Boiled chickpea  -  1/2 bowl
Sweet curd  -  1/2 cup
Salt  -  to taste
Red chilly powder  -  1/4 tsp
Chat masala  -  1/2 tsp
Sweet tamarind chutney  -  1/2 cup
Green chutney  -  2 tbsp
Sev  -  2 tbsp
Pomegranate seeds  -  2 tbsp

METHOD
Take a large bowl add all purpose flour,semolina,baking powder,salt and 2 tbsp oil and mix well.
With the help of water make a dough.
Make small balls.
Grease the bowl and stick the dough around it and prick it.
Heat enough oil in a pan.
Place the katori in the hot oil.
Fry the dough shape katori and pull out the katori.
Fry the dough shape katori golden n crispy on medium flame.
Place the fried katori on the plate.
Add boiled chickpea,boiled n chopped potato.
Add sweet curd,sweet tamarind chutney,green chutney.
Sprinkle red chilly powder,salt,black salt andchat masala
Garnish with sev and an ardana/pomegranate seeds and serve immediately.