COCONUT MILK PULAO

Prep Time  : 15 mins
Cooking Time  : 30 mins
Serve  : 4

INGREDIENTS
Basmati rice   -  1.5 cup
Coconut milk  -  1 cup
Sliced onion   -   1
Green chilly  -  2
Lemon juice  -  1 tsp
Mint leaves  -   8 - 10
Salt  -  to taste
Clarified butter  -  4 tbsp
Ginger garlic paste  -  1 tbsp
Bay leaf  -   1
Cinnamon  -  1 inch stick
Cloves  -  2
Green cardamom  -  1

METHOD
Wash and soak rice for an hour.
Drain water and spread in the plate.
Heat clarified butter in a pan.
Add bay leaf,cinnamon,cloves and green cardamom to crackle.
Add onion and saute for few seconds.
Add ginger garlic paste,green chilly and mint leaves and saute for one mins.
Add one cup coconut milk,two cup of water and salt and come to boil.
Add rice,lemon juice and one tbsp clarified butter and cover the lid on the low flame.
After 5 - 7 mins turn off the flame.
Serve hot.