GULAB KHEER /ROSE PAYESH

Prep Time  : 15 mins
Cooking Time  : 30 mins
Serve  : 4

INGREDIENTS
Milk  -  5 cup
Gobind bhog rice  -  1/4 cup
Sugar  -  4 tbsp
Saffron  -  few strands
Rose petals  -  3 tbsp
Crushed cashew nuts  -  1 tbsp
Raisins  -  1 tbsp

METHOD
Soak gobind bhog rice in water for 1/2 an hour.
Drain it and grind coarsely.
Boil milk in a heavy bottom vessel.
Once boiled,keep it in the low flame.
Add rice and saffron strands and stir in between thickening the rice.
Cook well till it gets thick and rice is fully done.
Add sugar and mix well.
Once the mixture cooled add 2 tbsp rose petals and mix well.
Garnish with rose petals and crushed cashew nuts and raisins.