APPLE MALPUA

Prep Time  : 15 mins
Cooking Time  : 25 mins
Serve  -  4

INGREDIENTS

All purpose flour   -  1 cup
Apple     -  2
Milk      - 1 cup
Water     -  1/2 cup
Baking powder    - 1/2 tsp
Oil     -  for frying
For syrup
Sugar    - 1 cup
Water    - 1 cup
Cardamom powder   - 1/4 tsp

METHOD
Remove the skin of the apple and scoop out the seeds and cut them into roundels.
In a mixing bowl add whole dried milk,all purpose flour,milk,water,cardamom powder and baking powder and mix well.
Make a smooth batter.
In a medium in pan add sugar and water bring to boil stir occassionaly bring into 1 string  consistency.   Add cardamom powder in it.
Heat the oil in a pan,reduce the flame to medium.
Dip the apple roundels into the batter and place into the oil and cook till golden brown
Strain and soak the apple malpua into the sugar syrup.
Serve hot.