ALOO PURI / POTATO PURI

Prep Time : 25 mins
Cooking Time  : 15 mins
Serve : 2

INGREDIENTS
Wheat flour  -  1 cup
Boiled n mashed potato  - 2 medium size potato
Semolina /suji   -  2 tbsp
Red chilly powder  -  1/2 tsp
Turmeric powder  -  1/4 tsp
Chopped coriander leaves  -  1 tbsp
Carom seeds  -  a pinch
Onion seeds  -  a pinch
Salt  -  to taste
Oil  -  for frying

METHOD
Take a large bowl add wheat flour,semolina/suji,turmeric powder,red chilly powder,salt,carom seeds,onion seeds,coriander leaves,2 tbsp oil and boiled n mashed potato and mix well.
To get crumble texture.
Make a dough with little water.
Cover with muslin cloth and keep aside for 30 mins.
Make small size ball out of it and roll out puri.
Heat enough oil in a pan and add the puri.
Lower the heat and fry till light brown.
Serve hot.