Prep Time : 4 - 5 hours
Cooking Time : 30 mins
Serve : 4
INGREDIENTS
Full cream milk - 5 cup
Milk powder - 1/2 cup
Sugar - 4 tbsp
Cashew nut powder - 2 tbsp
Almond powder - 2 tbsp
METHOD
Boil milk in a heavy bottom vessel.
Stir occassionaly
Cook well till it gets thick.
Add sugar ,milk powder,cashew nut powder and almond powder and mix well.
Once cooled,churn the mixture in the blender.
Pour the mixture in the air tight container.
Keep in the freezer for 4 - 5 hours
Garnish with crushed cashew nuts and almonds.
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