FRIED CHICKEN CHILLY

Prep Time  : 30 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Chicken  -  250 gms
Ginger garlic paste  -  1 tsp
Coriander powder  -  1 tsp
Tomato puree  -  1 cup
Salt  -  to taste
Sugar  -  1/2
Green chilly  -  2
Lemon juice  -  1 tsp
Corn flax  -  2 tbsp
Vinegar  -  1 tsp
Clarified butter  - 2 tbsp

METHOD
Marinate chicken with corn flax,ginger garlic paste,lemon juice,vinegar,coriander powder,salt and sugar.
Keep aside for 15 mins.
Heat clarified butter in a pan.
Add marinated chicken and cook in a high flame for 2 - 3 mins. then slow flame.
Add tomato puree,green chilly and 1/4 cup of water.
Cover it and cook till water absorb it.
Garnish with coriander leaves and serve.