PALAK MURG KABAB

Prep Time  : 15 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Boneless chicken  -  500 gms
Hung curd  -  2 tbsp
Blanch palak/spinach  -  1/2 cup
Ginger garlic paste   -   1 tbsp
Garam masala powder  -  1 tsp
Green chutney  -  1 tsp
Chopped green chilly  -  3 - 4
Lemon juice  -  2 tbsp
Grated processed cheese  -  1/2 cup
Butter  -  4 tbsp
Salt  -  to taste

METHOD
Add spinach in a boiled water and strain it.
Take a large bowl marinate chicken with hung curd,ginger garlic paste,garam masala powder,green chutney,green chilly,blanch spinach,lemon juice and salt.
Keep aside for 15 mins.
Heat butter in a pan.
Add marinated chicken in full heat flame.
Cover it for one  to two mins. and cook in a high flame.
Switch off the gas and add grated cheese.
Serve hot.