GREEN GRAM BURFI/HARE CHANA KI BURFI

Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Green gram/hara chana  - 1 cup
Whole dried milk/mawa  -  1/4 bowl
Sugar  -  1/4 bowl
Clarified butter  -  2 tbsp
Cardamom powder  -  1/4 tsp
Raisins  -  1 tbsp
Crushed almonds  -  1 tbsp

METHOD
Heat clarified butter in a pan.
Grind green gram coarsely and add in the pan.
Stir constantly for 10 - 12 mins.
Add sugar and stir until thick consistency.
Add whole dried milk/mawa and cardamom powder and m ix well.
Add raisins and crushed almonds and mix well.
Pour the mixture on the grease plate and spread it.
Cut in a diamond shape.