Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Cottage cheese/paneer cubes - 200 gms
Sliced onion - 1
Finely chopped ginger - 1 tsp
Finely chopped garlic - 1 tsp
Whole black pepper - 3 - 4
Cloves - 3 - 4
Green cardamom - 1 - 2
Sesame seeds - 1 tbsp
Green chilly paste - 1 tsp
Turmeric powder - 1/4 tsp
Curd - 2 tbsp
Salt - to taste
Clarified butter - 4 tbsp
Chopped coriander leaves - 1 tbsp
METHOD
Heat one tbsp clarified butter in a pan
Add whole black pepper,cloves ,green cardamom and sesame seeds and fry it and keep aside.
Once cooled,add one tbsp water and make a smooth paste.
In the same pan add 2 tbsp clarified butter.
Add sliced onion and ginger garlic and stir fry till dark brown.
Add green chilly paste,turmeric powder,curd and saute for 1 - 2 mins.
Add sesame seeds paste and mix well.
Add one cup of water and cover it.
When water comes to boil add cottage cheese/paneer cubes and salt.
And cook for 3 - 4 mins.
Garnish with coriander leaves.
No comments:
Post a Comment