MASALA BATI

Prep Time  : 25 mins

Cooking Time : 15 mins

Serve : 2

INGREDIENTS

Wheat flour  -  1 cup

Suji/semolina  -  50 gms

Carom seeds  -  a pinch

Onion seeds  -  a pinch

Baking powder - 1/4 tsp

Turmeric powder  -  1/4 tsp

Salt  -  to taste

Oil  -  1tbsp

Clarified butter  -  1 cup

For stuffing

Roasted gram flour/sattu  -  100 gms

Finely chopped onion  - 2 tbsp

Finely chopped green chilly - 1/4 tsp

Finely chopped garlic cloves - 1/2 tsp

Mustard oil  -  1 tbsp

Salt  -  to taste

Lemon juice  - 1 tsp

Chopped coriander leaves  -  1 tbsp

Water -  4 tbsp

METHOD

Take a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.

Make a stiff dough with the help of water.

The texture should be crumbly keep aside for 30 mins.

Take a large bowl add above listed stuffing ingredients and mix well.

Now stuffing is ready.

Divide the dough into equal size balls.

Stuff the filling in the dough.

Wrap up the dough pieces and close from all sides.

Preheat oven for 10 mins. in 250,c

Grease oven wire with oil.

Place the bati in preheated oven for 5 mins.

Flip it over till brown.

Deep in the clarified butter and serve hot.