BREAD BHATURA

Prep Time : 15 mins

Cooking Time : 10 mins

Serve : 4

INGREDIENTS

All purpose flour / maida -2 cup

Bread- 2 slices

Curd- 2 tbsp

Milk- 1/2 cup

Oil- 1 tsp

Salt- to taste

Oil- for frying

METHOD

Soak bread slices in milk for 15 minutes. 

Take a bowl and mix all purpose flour, curd, sokaed and mashed bread slices, salt and 1 tsp oil all together.

Knead to make a soft dough.

Keep it aside for 2-3 hours.

Make an equal size ball.

Flatten the balls into thin round puri.

Heat enough oil in a pan and add the bhatire in it.

Lower the heat and fry till light brown.

Serve hot with chole.