Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
All purpose flour / maida - 1.5 cup
Baking powder - 1/2 tsp
Milk - 2 tbsp
Curd - 2 tbsp
Salt - to taste
Sugar - 1/2 tsp
Onion seeds - 1 tbsp
Butter - 1 cube
Oil - 1 tbsp
For stuffing
Boiled n mashed potato - 1/2 bowl
Finely chopped onion - 2 tbsp
Ginger garlic paste - 1 tsp
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 1 tbsp
Coriander powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Salt - to taste
METHOD
In a kneading bowl mix together all purpose flour / maida,salt,clarified butter,milk,curd,sugar and baking powder.
Make a soft dough ,keep aside for one hour.
After one hour knead it again.
Take some dough and make medium size balls.
Take a bowl add all listed ingredients of stuffing and mix well.
Now stuffing is ready.
Stuff the filling in the dough and roll into balls.
Then roll out the kulcha.
Spread some onion seeds and sprinkle some dry all purpose flour and roll out.
Heat the tawa.
Place the rolled out kulcha on the tawa.
Cook on one side for two mins and then flip over till brown.
Apply butter and serve it.
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