KHMAN DHOKLA

Prep Time : 30 mins
Cooking Time :15 mins
Serve : 4

INGREDIENTS
Chana dal / bengal gram    -  450 gms
Turmeric powder       - 1/2 tsp
Chopped green chilly   -   1 - 2
Ginger      - 1 inch stick
Baking soda    - 1 tsp
Sugar powder    -  3 tsp
Lemon juice    -  2 tsp
Mustard oil    -  4 tsp
Black mustard seeds   -  2 tsp
Crushed garlic clove     - 2 - 4
Asafoetida / hing  -  a pinch
Salt    -  to taste
Chopped coriander leaves  -   1 tsp

METHOD
Soak bengal gram / chana dal for 4 - 6 hours and strain it.
In a blender add bengal gram / chana dal,green chilly and ginger and blend it.
Take a large bowl add bengal gram paste,baking soda,salt,turmeric powder and keep aside for 4 - 5 hours.
Pour the mixture on a greased plate and steamed for 10 - 15 mins
Sprinkle sugar powder,salt and pour the lemon juice over it.
Heat oil in a pan
Add asafoetida / hing and black mustard seeds.
Once it gets crackled pour it over on the dhokla and cut into cubes.
Garnish with coriander leaves.
Enjoy hot with coconut chutney.