DUM ALOO MUGLAI

Prep Time :30 mins
Cooking Time  : 30 mins
Serves   : 4

INGREDIENTS
Potatoes   -  500 gms
Chopped onion   -  200 gms
Garlic paste   -  2 tbsp
Ginger paste     -  2 tbsp
Tomato puree      -   1 cup
Cream     -  2 tbsp
Khuskhus / poppy seed paste      -      2 tbsp
Turmeric powder      -  1/2 tsp
Red chilly powder    -   1 tsp
Coriander powder     -   1 tsp
Garam masala powder      -  1 tsp
Cloves    -   2
Cinnamon     -  1 inch stick
Green cardamom     -  2
Whole black paper   -  2
Cumin seeds   -  1/4 tsp
Salt      -  to taste
Clarified butter / ghee    - 1 cup
Chopped coriander leaves    -   1 tsp

METHOD
Peel and cut the potatoes into half and preak it.
Heat clarified butter / ghee in a pan.
Add potatoes and dip fry till dark brown on low flame and strain it.
Heat clarified butter and add cumin seeds and whole garam masala to crackle.
Add onion paste,red chilly powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
Add cream and mix well.
Add fried potatoes and one cup of water and

cook cover for 10 mins.
Garnish with coriander leaves.
Serve hot with chapaties.